My seriously sassy & ::snorty:: friend Ruthanne is here with a TASTY treat :] Ruthanne loves to bake and ahem, she has been known to mail me goodies. She’s a good friend to have! *wink* Anyways, she’s put together a super tasty recipe for us to drool over. Hope you enjoy it! xoxo
PS. See us hanging at Blissdom? {look down} Isn’t she cuuuuute?!
The recipe for these scrumptious cupcakes comes from The Cake Mix Doctor. If you don’t have this cookbook, it’s a must for your wish list. Trust me.
Banana Cake with Caramel Frosting
Pre-heat the oven to 350.
Lightly grease either two 9-inch round cake pans or one 9×13 inch cake pan, sprinkle with flour and shake out excess. Set aside.
Using an electric mixer, stir together:
1 pkg. plain yellow cake mix
1/2 C light brown sugar
1 tsp. ground cinnamon
Slowly add in:
1 C mashed, ripe bananas {about 2 to 3 medium}
1 C water
1/2 C oil
3 lg. eggs
Increase the mixer speed to medium and beat for about 2 minutes.
Pour the batter into the prepared cake pans.
Bake for about 22 to 28 minutes or until the center of the cakes springs back when tapped.
Allow the cake to cool completely. Also, try not to devour it right then. It will smell divine and take every last bit of self-control not to stick your face right into the pan. I speak from first hand experience.
While the cake is cooling {and while you’re practicing fabulous self-restraint} . . . .
In a saucepan over medium heat, combine:
1 stick butter
1/2 C light brown sugar
1/2 C dark brown sugar
Stir until it comes to a boil.
Add in:
1/4 milk
Bring back to a boil and then remove from heat.
Stir in:
2 C powdered sugar
1 tsp. vanilla extract
You’ll want to frost with this fairly quickly. It will harden kind of fast. If you find that it’s too difficult to spread, just place it back on low heat until it softens back up.
And then . . . . devour!
Thanks Ruthanne for sharing this recipe with us! Off to the kitchen I go…
{hi ho.}
♥ I have some giveaway winners to announce ~
* Singer sewing machine winners: Daily Dose of Sugar Mama and Southern Gal Thoughts — gals, please email me your mailing address and which medium zipped pouch you’d like from my shop. XO! I’ll pass your mailing address on to Singer!
* Everyday Keepsakes, $50 shop credit: Amy of Priddy Creations
* Mandolin Goose, 8-piece vintage/repurposed frame set: Brenna of Love, Brenna
Please email me, gals! — gussy(at)gussysews(dot)com
You have got to be kidding me!!!!!!! Seriously, Maggie, I love you! Wowsers. Or YEOW! Or Snort out loud as Ruthanne would say. What a wonderful way to start a Saturday!
woo hooooo!!!! :)
i’m loving your excitement!!
Thanks so much for sharing this; I will be making it. also! And thanks for the cookbook tip; it is going on my wish list!
Congratulations to the giveaway winners! Have LOTS of fun! :)
Wowzers! These sound amazing and I must try! I’ll be looking for that cookboil too. Thanks Mags and Ruthanne!
Yum!!!!!!
Drat. Congrats to the winners. I’ll get a sewing machine one of these days…
This looks so yummy:) Thank y’all!!
Congrats girls!! Thanks Gus for all the wonderful giveaways!
omg…. you’re killin me smalls!! :)
Ok i have to know where did you get that cute yellow polka dot shirt you wore in the singer giveaway picture???
I loooovvvvvveee it and must have one like it. I love all your clothes your so stylish! thanks sandy
Target!!! <3
Maybe Target should be one of your advertisers….just sayin’!!
Have a fabulous weekend…Worshiping the God of Wonder! :-)
I’m still clicking my heels together out of excitement! I’ve been looking at sewing tutorials all weekend! :o)
These look so good! I’m here from Tatertots and Jello! Happy to find your blog and shop :)